From humble beginnings to not-so-humble steak, the Meat Club™ philosophy has always been crystal clear: To serve the highest quality beef for a culinary experience that astonishes even the most discerning diners. Representing the best of British, our premium Aberdeen Black Angus beef is provided by fourth-generation farmers, and our talented chefs bring with them decades of experience.

Unwind in our comforting art-deco interiors, choose from an outstanding line-up of mocktails and dishes, and make memories over succulent cuts of seriously good meat. Our Meat Club™ restaurant is a marriage of steakhouse culture and fine dining, and you are cordially invited.