Premium luxury steakhouse in Birmingham, reimagining the possibilities of Halal dining. Welcome to the home of steak.
Our attention to detail is what sets us apart from others.
They work hand-in-hand to inspire loyalty in our customers.
From humble beginnings to not-so-humble steak, the Meat Club™ philosophy has always been crystal clear: To serve the highest quality beef for a culinary experience that astonishes even the most discerning diners. Representing the best of British, our premium Aberdeen Black Angus beef is provided by fourth-generation farmers, and our talented chefs bring with them decades of experience.
Unwind in our comforting art-deco interiors, choose from an outstanding line-up of mocktails and dishes, and make memories over succulent cuts of seriously good meat. Our Meat Club™ restaurant is a marriage of steakhouse culture and fine dining, and you are cordially invited.
“The beast of cattle is made lawful unto you.” – Al-Quran 5:1
We at MeatClub commit to a dining experience that is wholesome, nourishing, and pure.
Our British suppliers are trailblazers in the halal meat market, having provided for some of the biggest luxury food giants in the United Kingdom.
They have provided us with our own exclusive supply of premium Aberdeen Black Angus beef that is entirely free-range, grass-fed, and non-stunned. After being dry-aged for an optimum number of days, we hand select our cuts to ensure they are as deliciously tender as our expert chefs intend them to be.
Some things never go out of fashion; be it a deliciously marbled Ribeye or slow-cooked fall-off-the-bone ribs.
Our menu reflects all the best elements of a classic American steakhouse but with a modern international charm. We believe that flavour, texture, and creativity are paramount when creating the perfect dishes, and we welcome you to taste them for yourself.
Savour every sip of our mocktails; made by our talented mixologists who prove that non-alcoholic doesn’t have to mean lacklustre. Fancy something different?
Then choose from our selection of soft drinks or enjoy a cup of our aromatic custom blend of coffee.
Delve into our carefully curated menu to view the incredible dishes we have to offer.
BACK AGAIN IN SEPTEMBER 2025
We believe that a Sunday Roast is more than just a meal – it’s a British ritual and a sumptuous tradition defined by comfort food and good company. Join us on Sundays at MeatClub™ and tuck into the most tender roasted Chicken, Lamb, and Prime Beef, along with all the classic trimmings. There’s only one way to do a Sunday Roast – and that’s to do it right.
| Day | Brunch/Lunch | Dinner |
| Monday | -- | 17.30 - 22.00 |
| Tuesday | 10.00 - 16.00 | 16.00 - 22.00 |
| Wednesday | 10.00 - 16.00 | 16.00 - 22.00 |
| Thursday | 10.00 - 16.00 | 16.00 - 22.00 |
| Friday | 10.00 - 16.00 | 16.00 - 22.30 |
| Saturday | 10.00 - 16.00 | 16.00 - 22.30 |
| Sunday | 10.00 - 16.00 | 16.00 - 22.00 |